If you find comfort in food, if you love to eat and to feed, if you enjoy experimenting and being creative with food, or if you have simply binged every MasterChef Season trying to decide what you would cook in all those challenges? Well, Culinary Arts is the perfect career choice for you!
Just remember, much like all other career options – you will need a 1 cup of patience, 2 Tb. Sp. passion, a pinch of hope, and tons and tons of hard work and perseverance.
All Culinary Colleges offer a 3 Year Bachelor’s Degree Programme and here are some of the courses they offer:
- Bachelors in Hospitality Management – Culinary Specialisation
- BVoc in Bakery and Cookery, BA in Culinary Arts
- Bachelor of Catering Technology and Culinary Arts
- BVoc in Culinary Operations
- BSc in Culinary Science
- BHM with Culinary Arts
- BA in International Culinary Arts
Just to name a few.
You will have to have completed your 10+2 from a recognised board with passing marks. (Though colleges do have a screening process in place and their own marks criteria.)
Career Options for those Pursuing Culinary Arts
- Speciality Chefs
- Specialty Bakers
- Pastry Professionals
- Food Photographer
- Concept Developer
- Food Blogger
- Chef Manager
- Food Entrepreneur
- Kitchen Designer
If reading this article has piqued your interest in the Culinary Arts field further – you should really get to work now! Start working towards your exams more seriously, start cooking at home, experiment with food, get your grades/marks up, practice some core cooking skills, and get ready to become a part of the exceptional and exciting world of food!